Peach Crisp

Ingredients:

• 3 c (720 ml) peaches (peeled and sliced)
  
• 1/2 c (120 ml) brown sugar
  
• 1/3 c (80 ml) whole wheat flour
  
• 1/2 c (120 ml) old fashioned or quick cooking oats (uncooked)
• 1 tsp cinnamon (divided evenly)
  
• 2 Tbsp prune puree
  
• 2 Tbsp plain non-fat yogurt

Place peaches in 7" x 7" (18 cm x18 cm) baking dish or pan. Sprinkle 1/2 of cinnamon over peaches. Preheat oven to 375oF (190oC). In a medium bowl, mix sugar substitute, flour, oats, cinnamon, prune puree and yogurt. Spread mixture evenly over peaches. Bake 40 minutes or until topping is golden in color. Serve warm or refrigerate to serve cold later.Yield: Apprx. 8 servings; 153 calories, (640 kilojoules) 0 g fat; 36 g carbs per serving.

Yield: Apprx. 6 servings; 160 calories (670 kilojoules); 1 g fat; 35 g carbs per serving.

Serving size = 2" x 2" (5 cm x 5 cm)