Picnic Slaw

Serves 10; 1/2 cup per serving

Cook’s Tip: To prepare ahead of time, you can put the coleslaw mix, carrots, bell pepper, onion, and radishes in a large bowl, cover with plastic wrap, and refrigerate for up to 24 hours. Toss with the remaining ingredients 15 minutes before serving.

8 ounces packaged coleslaw mix
1 cup matchstick-size carrot strips
1 medium green bell pepper, chopped
1/2 cup finely chopped onion
6 medium radishes, thinly sliced and halved
1/4 cup vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

In a large bowl, gently toss together all the ingredients. Cover with plastic wrap and refrigerate for 15 minutes to 1 hour for peak flavor and texture.

Nutrients per Serving: Calories 34; Total Fat 0.0 g; Saturated Fat 0.0 g; Polyunsaturated Fat 0.0 g; Monounsaturated Fat 0.0 g; Cholesterol 0 mg; Sodium 133 mg; Carbohydrates 8 g; Sugars 6 g; Fiber 1 g; Protein 1 g

Dietary Exchanges: 1 1/2 vegetable